Barbequing
and spitroasting is the process of open fire cooking that
can be dated back to early man. Whilst man and cooking
methods have progressed there is still an attraction towards
this form of cooking.
Visually it is hard to beat the sight of food simmering
on a BBQ, or a pig or lamb being cooked on a spit. Also
thisstyle of cooking creates great social and lifestyle
occasions for everyone involved.
• Rare Hog Breed & Lamb Roast • Award Winning Produce • Serving Surrey & SW London • Fully Catered Or DIY • Chef Service Available • Options To Suit All budgets
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