TRUFFLES

• Corporate Events, Office Lunch • Buffets & Banqueting • Private Cookery Tuition • Home/Office Deliveries • Friendly, Professional Service • From Ex-Leith's Teacher

Truffles is a contemporary catering company, headed by Sara Blount who taught at Leith’s School of Food and Wine for 4 years. Our team consists of Leith’s-trained chefs and offers client support with more than 18 years experience in the field. Service is provided by our friendly, smart and professional waiting and bar staff.

Truffles is based in a purpose-designed fully equipped commercial kitchen meeting all Local Authority requirements for Health, Safety & Hygiene. Our range of vehicles offers refrigerated transportation for our supplies and products.

We have worked extensively over the years to source suppliers ensuring the highest quality of raw ingredients. Our food is all freshly prepared by trained chefs to each individual client’s requirements.

For our corporate clients we provide an extensive range of services including:
Fully serviced boardroom luncheons
Large canapé receptions
Product launches
Cold buffet deliveries
Client entertaining
Cookery-based team building exercises

Our private clients also enjoy a range of services including:
Luncheons, Dinner Parties and Buffets at home
Celebration Entertaining
- weddings
- barmitzvahs
- birthday parties
- canapé and cocktail parties

In addition, we have contacts for supplies such as marquee hire, equipment and linen hire, entertainers and MCs, DJs, florists and celebration cakes.

contemporary catering
Leith’s-trained chefs
friendly, smart and professional waiting and bar staff
highest quality produce
extensive range of services for corporate and private clients
“giving good food a name”