Mon Oct 20 21:01:58 BST 2008 Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, |
Mon Oct 20 21:01:58 BST 2008 A three step cooking method is used to make these incredible, tender ribs. The ribs are first |
Mon Oct 20 21:01:58 BST 2008 Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think |
Mon Oct 20 21:01:58 BST 2008 This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, |
Mon Oct 20 21:01:58 BST 2008 Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise. |
Mon Oct 20 21:01:58 BST 2008 A snappy combination of sauerkraut and apples enlivened with brown sugar flavors sauteed pork chops |
Mon Oct 20 21:01:58 BST 2008 This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread |
Mon Oct 20 21:01:58 BST 2008 This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served |
Mon Oct 20 21:01:58 BST 2008 This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon |
Mon Oct 20 21:01:58 BST 2008 These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant |
Mon Oct 20 21:01:58 BST 2008 A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers |
Mon Oct 20 21:01:58 BST 2008 Chili beans, butter beans, and pork and beans are all baked along with frankfurters, onion, a |
Mon Oct 20 21:01:58 BST 2008 This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you |
Mon Oct 20 21:01:58 BST 2008 BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add |
Mon Oct 20 21:01:58 BST 2008 A delicious salmon pie. It's a meal in itself. |
Mon Oct 20 21:01:58 BST 2008 Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This |
Mon Oct 20 21:01:58 BST 2008 This is a basic recipe that you can play with for seasonings and ingredients. My first batch was |
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